According to disclosed documents, minutes of a series of private meetings of representatives of 27 governments disclose plans to “speed up” the introduction of the modified crops and foods and to “deal with” public resistance to them.
Forget about immoral wars based on lies that result in the murder of hundreds of thousands of people, including the soldiers who “followed orders” and die in those wars. Forget about false flag operations like the Reichstag fire, 9/11, and the London bombings, when world leaders murder their own people in order to frighten them into submission. Forget about the international banking conspiracy to control all of the wealth on earth. Forget about the bio weapon programs run by our government that increased dramatically under the Bush administration, where an accident, an earthquake (or an evil individual like Dick Cheney) could potentially unleash life-ending viruses onto the nation and the world. And forget about the criminal suppression of technologies that would provide enough clean and cheap energy to fulfill all our needs.
If there is one reason that serves as an even stronger reason for the people of this planet to unite and storm virtually every government associated with the ruling establishment, it is the secretive, but confirmed, manipulation of the food chain of the entire planet! The people who rule this planet are altering the food chain in a way that is irreversible and in a way that could possibly lead to the extinction of life on earth!
As part of a presentation I give on media deception (in which I show people what media deception is and teach them how to spot it), I spend a short time talking about the ridiculous myth that Americans live in some sort of democracy. To illustrate this, I ask people who attend my presentations whether their consent was requested by our government before some scientists, some horrible evil scientists who misused their knowledge to create the world’s most destructive weapons, detonated the first hydrogen bomb. You see, when these scientists detonated the first H-Bomb they were not certain as to whether or not the explosion would be contained. Hydrogen bombs detonate in the atmosphere. The scientists in charge raised some concern that testing the bomb might cause the entire planet to explode in a huge nuclear chain reaction. Yet they went ahead despite this calculated risk! Your government risked your life and the lives of everyone who lived on earth that day. And they risked the lives of everyone who will live on this planet in the future. If you ask me…the people who decided that this would be OK, and the people who followed the orders of the decision makers, should have been charge with crimes against humanity and hanged…or worse!
Today, this risk is being taken without your consent again! Genetically modified crops and livestock are being infused into our food chain, forever changing the genetic makeup of our plants and animals. We have no idea what problems this may cause. We have no idea how this will affect our own health or the health of the ecosystem. We don’t know if or how viruses that infect any GM animals may mutate and kill us all. There is a clear risk that if you break one link in the food chain, the entire chain can collapse. And then what?
We recently had a big scare that still has not been resolved. You probably don’t know much about it because we don’t have a national news media in this nation. We have a perception management industry that is called mainstream media, but their job is to keep your false impression of reality alive and well. While they were reporting around the clock about the activities about two pre-selected presidential candidates, they made sure you did not pay too much attention to the fact that bees all over this planet started to mysteriously die off. Well, something was killing them, and no one knew what that was. There are some indications that GM crops caused them to mysteriously die off. Remember that without bees we have no pollination and as a result, for the most part, no plants. That means there are no trees or flowers to provide the earth with most of its food. And that also means that we significantly reduce the supply of oxygen that green plants give us in exchange for our carbon dioxide. And that’s pretty scary.
However, the bee issue pales in comparison to the even scarier human (corporate and government) manipulation of the genetic makeup of plants and animals on this planet. Talk about big government! It does not get any bigger than that! It’s one thing to tell me whom I can marry or what kind of sex I may enjoy, but it is a far greater crime to tamper with my food supply!
Many people have different opinions as to why governments are tampering with our food. Some believe it is conspiracy to control the profits of food sales. Monsanto, for example, has manipulated corn so that the corn does not produce seeds, and assures that farmers consistently have to buy new seeds…from whom?…from Monsanto of course! Not a bad business model…with a little help from legislators. Others believe that eugenics is at play here. It is a well kept secret that the global ruling elite have concluded that in order for the human species to survive we must bring the world population down to about 500,000 people. Well, we are closing in on 7 billion people on this planet. If the population of the world continues to grow at the current rate, we are about 10 years away from having to go to war over access to drinking water!
But no matter what the reason…the fact that my food supply is being tampered without any explanation, and without a way to reverse the changes…makes me want to ge out there and hang people. I have never been angrier than I am over this issue. I know that it is a crime to threaten people or to instigate a revolution. But I am going to say what needs to be said…there are people on this planet that have taken over aspects of life on earth and have left us with no way to protect ourselves from them or the ramifications of their actions. These people are at this moment secretively manipulating your life. They are murdering you. They are murdering your children. And I’ll tell you this…I would have no problem marching those bastards to the gallows!
According to disclosed documents, minutes of a series of private meetings of representatives of 27 governments disclose plans to “speed up” the introduction of the modified crops and foods and to “deal with” public resistance to them. OK, then I say that society should speed up an effort to eliminate these dangerous people…and then “deal with the government resistance!”
And to you police officers, FBI agents, CIA agents, Department of Homeland Security thugs and Blackwater hit men, you are all victims as well. You need to think about that before you protect those bastards! I am on your side! Remember that.
You know…sometimes I feel like the John McCarthy character at the end of the film, Invasion of the Body Snatchers! I sound crazy telling everyone about the pods…but, my friends…trucks of pods overturn on highways every day…you just have to stop for a moment to ask what they are! Heed the warnings…we really don’t have much time left. Think about it.
For the best summary of health risks, I will rely on Jeffrey Smith’s research. Jeffrey Smith is one of the most influential activists in the fight against genetically modified foods. He is the founder of the Institute for Responsible Technology and he has written two definitive books on the subject: Seeds of Deception, and Genetic Roulette (2007). It was reading Genetic Roulette, the reference book on the health risks of genetically engineered food, that got me inspired to become involved in this movement. Smith’s strength is taking scientific studies and explaining them in layman’s terms. He does an excellent job of defining what genetically modified organisms are at the beginning of his interview with Functional Medicine Update:
“With genetically engineered foods you take single genes or combinations of genes, typically you make changes in the structure of them, and then you artificially force them into the DNA (the genome) of other organisms. So it is not natural, but it is rather a method of selecting certain traits, pulling it out of context, and transferring it into species that would never naturally contain those genes. The process itself also causes massive collateral damage in the DNA, causing mutations and changed gene expressions, etc.”
I will briefly summarize the major points in Genetic Roulette, on his website, and from his February, 2008 interview.
GE foods carry a risk of known and unknown allergens. The incidents of soy allergies in Europe increased by 50% after GE soy was introduced. Test results determined that there were known allergens in GE soy that are not in conventional soy. Also, after eating GE soy, someone who was not originally allergic to soy can become allergic to conventional soy. Allergies have also been reported in response to crops engineered to produce Bt toxin. The process of genetically engineering crops is inherently unpredictable, and the risk of known and unknown allergies is a serious concern.
There is no benefit to consumer or food produces for using GE food. Approximately 80% of commercial crops are designed to be resistant to the firm’s brand of herbicide, the residue of which poses health risks to humans and is clearly harmful to the environment. Almost all other GE crops are engineered to produce Bt toxin, a pesticide, in all edible parts of the plant. Allergic reactions and other health risks have been associated with Bt toxin and Bt crops.
In sum, there is NO good reason to eat genetically engineered food. They are not produced for the benefit of consumers, and they are simply not worth the risk. 60% of Americans believe that they have never eaten GE food, but according to Greenpeace, 70% of food in grocery stores are genetically modified. To find out how to avoid GE food, read the Greenpeace GMO Guide, which lists products Greenpeace believes are GE-Free and those which are not. Also read Jeffrey Smith’s How to Buy Non-GM guide.
According to the Viewspaper, British researchers are developing GE mosquitoes to deal with malaria. A few strategies they are working with, thanks to $38 million in grants from the Gates foundation, are engineering the insects to be resistant to the malaria parasite, and inserting a gene for sterility in males to control the populations. However, one has to question the way we are chosing to control this disease, and whether we are creating a larger problem then we are solving.
While genetically engineered food does not solve any real problem, and therefor is absolutely not worth the risk (read What is wrong with GE food?), Malaria is a devastating disease. 3 million people die every year from the illness which is transmitted by mosquitoes. One could argue that saving 3 million lives per year is worth releasing a new gene into the environment, however we have to seriously consider the long term implications.
First off, inserting a sterility gene into an animal and released into the environment is incredibly dangerous. When birds and dragonflies eat the mosquitoes, the gene could transfer into the larger animals body through horizontal gene transfer.
One also has to consider that when mosquitoes sting human beings, they inject saliva into our blood in order to block the hemostasis system (the system which naturally stops us from bleeding). Their saliva consists of at least 20 active, and many inactive proteins. Any gene manipulation is going to have unintended effects on how proteins are created and expressed, and will likely lead to the creation of novel proteins. Essentially by genetically engineering mosquitoes, we are again using human beings in an uncontrolled genetic experiment, although this time it will be sub-Saharan Africa instead of North America.
I believe that this method of reducing disease is akin to swallowing an uncontrollable genetically-engineered spider to kill the fly.
Monday, June 30, 2008 by: Dr. Gregory Damato, Ph.D. NaturalNews) The U.S. and several other nations recently attended a Codex meeting in Calgary, Canada to discuss food labeling. The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Program, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. One of the principle reasons for this forum was to discuss the necessity, or lack of necessity as the U.S. sees it, to set up mandatory labeling of GM (genetically modified) and GE (genetically engineered) foods for consumers. South Africa (SA) and many African countries are strong dissenting voices of the U.S. policy that all GM/GE foods are considered equal to non-GM/GE foods and are in fact deemed safe under a 1992 George H. W. Bush Executive Order.
Under this official policy, all GM/GE foods are not required to undergo any kind of safety testing before entering the market. Below you will find the exact policy of the FDA concerning GM food: “FDA relies primarily on two sections of the Act to ensure the safety of foods and food ingredients. Generally, whole foods, such as fruits, vegetables, and grains, are not subject to premarket approval. The primary legal tool that FDA has successfully used to ensure the safety of foods is the adulteration provisions of section 402(a)(1). The Act places a legal duty on developers to ensure that the foods they present to consumers are safe and comply with all legal requirements. FDA has authority to remove a food from the market if it poses a risk to public health. Foods derived from new plant varieties developed through genetic engineering will be regulated under this authority as well” .
Hence, nearly every modified food in the U.S. is completely untested for safety. This is very noteworthy for two reasons: (a) the U.S. leads the world in GM/GE foods (with up to 80% of its prepared and prepackaged foods being modified); and (b) every other nation besides the U.S. tests all GM/GE food before they are put into the food chain. Several African nations have dubbed GM/GE foods as “lethal” and believes the U.S. is fulfilling a population reduction strategy in Africa.
During the CODEX meeting, SA, who has been demanding that Codex provide them with distinct and mandatory GM/GE labels, presented a 10-page document expressing this view. In this document the following critical points were made:
1. Unmet Religious and Ethical Concerns of Christians and Jews
a. Corruption of Divine Protection
South Africa pointed out that in nearly every country there are various religious groups with differing beliefs when it comes to ingesting certain foods. South Africa stated that these “religious and ethical concerns must be noted and respected through global mandatory labeling of foods derived from genetic engineering and biotechnology must take into account ethical and religious concerns”  (CCFL, 2008, p. 1). For example, kosher Jews and Halal Muslims would wish to know whether the corn they were eating had been modified with a gene from pigs. Similarly, vegetarians would certainly wish to avoid vegetables which contained animal genes inserted into them and have an ethical right to know if this was the case.
B. Moral and Ethical Protection
SA contends that Codex and the WTO (World Trade Organization) assure protection of the moral, ethical and religious rights of Christian and Jewish believers. Therefore, mandatory labeling is essential to ensure these rights are preserved. If, for example, a Christian believed that God created the heaven and earth as well as all living creatures (including food), then a serious ethical concern would arise if he or she wanted to avoid such modified foods but had no realistic way to do so.
2. Unintended Consumer Health Effects
a. Psychological and Emotional Health
SA rightfully argued that the introduction of GM/GE foods violate the principles and mandates of Codex which are in place to protect the health of the consumer. In Norway, a report on GM/GE foods stated that, “some customers may experience strong ethical, religious, emotional or other objections for purchasing certain foods. These perceived risks may influence their health. These aspects of health should also be considered when the needs for new standards are discussed”. Hence, the labeling of GM/GE foods should be mandatory under such an assumption.
B. Unknown Effects of Consumption of GM/GE Biotech Foods
Due to the lack of testing on GM/GE foods, safety is a significant concern for many individuals. These individuals may wish to avoid such food out of legitimate concern for their well-being. Antibiotic-resistant super diseases may be created if the antibiotic gene inserted into most GM foods would transfer into the consumer. Furthermore, some concerning results have been evinced from animals consuming GM/GE foods. GM DNA has been found in every organ (including fetuses) of animals eating these types of food. Additionally, numerous studies have shown many deleterious short and long-term effects from the consumption of GM/GE foods. For example, spermicide-containing corn, which was developed with funds from the USDA, and results in complete sterility in males has been rampant in the food chain for some time. Without proper labeling of these types of foods, there is no way to protect the fertility of males. Several other recent studies are detailed below:
* In 2005 and 2006, researchers at the Russian Academy of Sciences reported that female rats who were fed glyphosate-tolerant GM soya produced an excessive number of stunted pups with over 50% of them dying within three weeks. The other half were all sterile. This experiment was repeated several times with the same result .
* Between 2005 and 2006 in the Warangal district of Andhra Pradech in India, thousands of sheep died while grazing on residues from Bt (Bacillus thuringiensis, which is a type of bacteria which is toxic to some types of insects) cotton crops .
* In 2003, villagers in the Philippines’ south suffered mysterious illnesses when a Monsanto Bt maize hybrid came into flower. At least five have died and many villagers tested positive for antibodies to the Bt protein while others still remain chronically ill .
* Between 2001 and 2002, 12 cows died in Hesse, Germany after consuming Syngenta GM maize (Bt176), while many others had to be slaughtered due to mysterious illnesses .
* From 2002 to 2005, researchers from four Italian universities published articles indicating that GM soya adversely affected pancreatic, hepatic (liver) and testicular cells in young mice .
* In 2005, Australian researchers at the Commonwealth Scientific and Industrial Research Organization in Canberra reported that a harmless protein in beans (alpha-amylase inhibitor-1) caused inflammation in the lungs of mice and elicited increased dietary sensitivities to other proteins when transferred to peas .
* In 1998, researchers reported damage to every organ system of young rats who were fed GM potatoes containing snowdrop lectin . In the same year, researchers in Egypt found analogous effects on the guts of mice fed Bt potato .
* In 2002, Aventis, later named Cropscience, submitted research to regulators in the U.K. reporting that chicken fed glufosinate-tolerant GM maize Chardon LL were twice as likely to die prematurely than chickens in the control group .
C. Nutrient Non-Equivalence
SA contend that plants genetically modified may not be nutritionally equivalent, bio-available and can possibly possess toxic anti-nutrients . There is no nutritional information for such foods, which raises the possibility that the modified nutrient could be toxic. Different and modified forms of nutrients may be present, which may make these foods unsafe. South Africa concluded that the risks from GM/GE food fall outside the realm of non-modified food and therefore, require strict labels.
D. Post Market Surveillance Impossible Without Labeling
Safety concerns are never over once food reaches consumers. For example, The National Institutes of Science in the U.S. reported in June of 2004 that workers processing GM celery contracted severe rashes, especially when exposed to direct sunlight. Labeling would allow handlers and consumers to become cognizant of potential risks involved with eating and processing such types of foods. Based on the principles of Codex, SA stated that it would be inconsistent and dangerous to adopt anything other than mandatory labeling of GM/GE foods. Furthermore, the absence of adequate labeling of GM/GE foods essentially equates to human experimentation without informed consent. According to Nuremberg Code,
“The voluntary consent of the human subject is absolutely essential. This means that the person involved should have legal capacity to give consent; should be so situated as to be able to exercise free power of choice, without the intervention of any element of force, fraud, deceit, duress, over-reaching, or other ulterior form of constraint or coercion; and should have sufficient knowledge and comprehension of the elements of the subject matter involved… All inconveniences and hazards reasonably to be expected; and the effects upon his health or person, which may possibly come from his participation in the experiment” . According to SA, mandatory labeling will allow implied informed consent, which will allow consumers to opt in and out of the experiment if they choose to do so.
After SA had submitted their highly researched rationale behind the mandatory labeling of GM/GE foods, the U.S. and its allies (e.g., Canada, Mexico, Argentina, Australia, New Zealand, Malaysia, Indonesia) jumped all over them and stated that extensive research clearly supports that GM/GE foods are safe, therefore, no labeling is necessary. This is obviously not the case (as presented by SA) and delineates the inter-meshed interests and historical marriage between U.S. and large food corporations (i.e., Monsanto, who produces up to 90% of GM/GE seeds and foods). Following the overwhelming condemnation of SA’s paper from the U.S. and the extra procedural requirements the U.S. pushed for because of these comments, the SA government had it subsequently withdrawn.
As a result of this development and the constant battles with the corporations of the U.S. and their biased agendas, SA called another meeting and declared they would circumvent Codex and create their own labeling system with or without their agreement. Countries like Swaziland, Kenya, Ghana, Egypt, Cameroon, Sudan, Nigeria, South Africa and several other African countries with Japan, EU, Switzerland, Norway and many other countries stated their commitments to the mandatory labeling.
The meeting concluded with an agreement to eliminate all previous labeling documents and keep the door open for the future possibility of international labeling of GM/GE foods at a later date, which was strongly opposed by the U.S.
1. Nutrition, U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition. FDA’s Policy for Foods Developed by Biotechnology. 2008 [cited May 27, 2008]; Available from: (http://vm.cfsan.fda.gov/~lrd/biopolcy.html) .
3. Ho, M.W., GM soya fed rats: stunted, dead or sterile. Science in Society, 33: (in press).
4. Ho, M.W., Mass deaths in sheep grazing on Bt cotton. Science in Society, 2006. 30: p. 12-13.
5. Ho, M.W., GM ban long overdue. Dozens ill & five deaths in the Philippines. Science in Society, 2006 29: p. 26-27.
6. Ho, M.W. and S. Burcher, Cows ate GM maize and died. Science in Society, 2004. 21: p. 4-6.
7. Ho, M.W., Transgenic peas that made mice ill. Science in Society, 2006. 29: p. 28-29.
8. Pusztai, A., S. Bardocz, and S.W.B. Ewen, Genetically modified foods: Potential human health effects, in Scottish Agricultural College, J.P.F. D’Mello, Editor. 2003, CAB International: Edinburgh.
9. Fares, N.H. and A.K. El-Sayed, Fine structural changes in the ileum of mice fed on dendotoxin-treated potatoes and transgenic potatoes. Natural Toxins, 1998. 6: p. 219-233.
10. Novotny, E., Avoid GM food, for good reasons. Science in Society, 2004. 21: p. 9-11.
11. Allinorm 08/31/34. Report of the Seventh Session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Appendix III,. 24-28 September 2007: Chiba, Japan.
12. Trials of War Criminals before the Nuremberg Military Tribunals under Control Council Law No. 10, in Vol. 2. 1949, U. S. Government Printing Office: Washington, D.C. p. 181-182.
About the author
Dr. Gregory Damato enjoys a vegan lifestyle while residing in Perth, Western Australia and runs a Quantum Biofeedback clinic treating various clients ranging from autism to cancer. He is currently authoring a book for parents educating on the dangers of vaccines, chemical toxicity in toys, the effects of EMFs and EMRs and other hidden dangers and ways to combat rising childhood illness and neurological disease by naturally building immunity, detoxification, nutrition and energetic medicine. His website is: www.quantumenergywellness.com
Below the headlines about rocketing food prices and rocking governments, there lays a largely unnoticed fact: bananas are dying. The foodstuff, more heavily consumed even than rice or potatoes, has its own form of cancer. It is a fungus called Panama Disease, and it turns bananas brick-red and inedible.
There is no cure. They all die as it spreads, and it spreads quickly. Soon — in five, 10 or 30 years — the yellow creamy fruit as we know it will not exist. The story of how the banana rose and fell can be seen a strange parable about the corporations that increasingly dominate the world – and where they are leading us.
Bananas seem at first like a lush product of nature, but this is a sweet illusion. In their current form, bananas were quite consciously created. Until 150 ago, a vast array of bananas grew in the world’s jungles and they were invariably consumed nearby. Some were sweet; some were sour. They were green or purple or yellow.
A corporation called United Fruit took one particular type — the Gros Michael — out of the jungle and decided to mass produce it on vast plantations, shipping it on refrigerated boats across the globe. The banana was standardised into one friendly model: yellow and creamy and handy for your lunchbox.
There was an entrepreneurial spark of genius there — but United Fruit developed a cruel business model to deliver it. As the writer Dan Koeppel explains in his brilliant history Banana: The Fate of the Fruit That Changed the World, it worked like this. Find a poor, weak country. Make sure the government will serve your interests. If it won’t, topple it and replace it with one that will.
Burn down its rainforests and build banana plantations. Make the locals dependent on you. Crush any flicker of trade unionism. Then, alas, you may have to watch as the banana fields die from the strange disease that stalks bananas across the globe. If this happens, dump tonnes of chemicals on them to see if it makes a difference. If that doesn’t work, move on to the next country. Begin again.
This sounds like hyperbole until you study what actually happened. In 1911, the banana magnate Samuel Zemurray decided to seize the country of Honduras as a private plantation. He gathered together some international gangsters like Guy “Machine Gun” Maloney, drummed up a private army, and invaded, installing an amigo as president.
The term “banana republic” was invented to describe the servile dictatorships that were created to please the banana companies. In the early 1950s, the Guatemalan people elected a science teacher named Jacobo Arbenz, because he promised to redistribute some of the banana companies’ land among the millions of landless peasants.
President Eisenhower and the CIA (headed by a former United Fruit employee) issued instructions that these “communists” should be killed, and noted that good methods were “a hammer, axe, wrench, screw driver, fire poker or kitchen knife”. The tyranny they replaced it with went on to kill more than 200,000 people.
But how does this relate to the disease now scything through the world’s bananas? The evidence suggests even when they peddle something as innocuous as bananas, corporations are structured to do one thing only: maximise their shareholders’ profits. As part of a highly regulated mixed economy, that’s a good thing, because it helps to generate wealth or churn out ideas. But if the corporations aren’t subject to tight regulations, they will do anything to maximise short-term profit. This will lead them to seemingly unhinged behaviour — like destroying the environment on which they depend.
Not long after Panama Disease first began to kill bananas in the early 20th century, United Fruit’s scientists warned the corporation was making two errors. They were building a gigantic monoculture. If every banana is from one homogenous species, a disease entering the chain anywhere on earth will soon spread. The solution? Diversify into a broad range of banana types.
The company’s quarantine standards were also dire. Even the people who were supposed to prevent infection were trudging into healthy fields with disease-carrying soil on their boots. But both of these solutions cost money — and United Front didn’t want to pay. They decided to maximise their profit today, reckoning they would get out of the banana business if it all went wrong.
So by the 1960s, the Gros Michel that United Fruit had packaged as The One True Banana was dead. They scrambled to find a replacement that was immune to the fungus, and eventually stumbled upon the Cavendish. It was smaller and less creamy and bruised easily, but it would have to do.
But like in a horror movie sequel, the killer came back. In the 1980s, the Cavendish too became sick. Now it too is dying, its immunity a myth. In many parts of Africa, the crop is down 60 percent. There is a consensus among scientists that the fungus will eventually infect all Cavendish bananas everywhere. There are bananas we could adopt as Banana 3.0 — but they are so different to the bananas that we know now that they feel like a totally different and far less appetizing fruit. The most likely contender is the Goldfinger, which is crunchier and tangier: it is know as “the acid banana”.
Thanks to bad corporate behaviour and physical limits, we seem to be at a dead end. The only possible glimmer of hope is a genetically modified banana that can resist Panama Disease. But that is a distant prospect, and it is resisted by many people: would you like a banana split made from a banana split with fish genes?
When we hit up against a natural limit like Panama disease, we are bemused, and then affronted. It seems instinctively bizarre to me that lush yellow bananas could vanish from the global food supply, because I have grown up in a culture without any idea of physical limits to what we can buy and eat.
Is there a parable for our times in this odd milkshake of banana, blood and fungus? For a hundred years, a handful of corporations were given a gorgeous fruit, set free from regulation, and allowed to do what they wanted with it. What happened? They had one good entrepreneurial idea — and to squeeze every tiny drop of profit from it, they destroyed democracies, burned down rainforests, and ended up killing the fruit itself.
But have we learned? Across the world, politicians like George Bush and David Cameron are telling us the regulation of corporations is “a menace” to be “rolled back”; they even say we should leave the planet’s climate in their hands. Now that’s bananas.
(NaturalNews) The problems with Genetically Modified (GM) foods are as many as they are varied. Respected scientists have risked everything to step forward and warn consumers that this new fast-track “solution to world hunger” is bad for their health and the environment, but to little avail. Giant agri-business companies such as Monsanto forge ahead to flood the world’s food chain with experimental technologies that are proving to be harmful to life. The worst part is, the longer this reckless experiment is allowed to go on, the closer we get to a complete planetary takeover by Genetically Modified Organisms (GMO).
The GMO Cover-up
Dr. Arpad Pusztai, PhD, FRSE, “one of the few genuinely independent scientists specializing in plant genetics and animal feeding studies” (OCA, 2005), worked for the Rowett Research Institute in Aberdeen, Scotland in 1998. During his employment, he was commissioned to study potatoes “fitted” or genetically modified (GM) with a lectin gene from Galanthus Nivalis, a European plant. He inserted the gene into the potatoes himself, then fed the GM potatoes to lab rats in order to document the effects. What he found was that these potatoes had damaged the organs of the rats and depressed their immune systems. On August 10, 1998, Dr. Pusztai appeared on a British documentary and issued a warning to the public about the inadequate testing of GM foods, and revealed his test results. For his candor, Dr. Pusztai was accused of incompetence, and forced to retire.
A scandal ensued after Dr. Pusztai raised questions about the safety of GM potatoes. Accusations that Monsanto used its influence to ram the technology through with bribery and coercion were made, as chronicled by the Doric Column (1999):
* 12 February 1999: Twenty scientists from 14 countries who have examined Pusztai’s report accuse Rowett of bowing to political pressure. The group calls for a moratorium on GM crops.
* 13 February 1999: The British government “rejects calls for a moratorium amid allegations that it is in the pocket of the biotech industry.”
* 14 February 1999: Rowett is reported to have received £140,000 from Monsanto before the blow-up.
Dr. Pusztai was later “asked by the German authorities in the autumn of 2004 to examine Monsanto’s own 1,139-page report on the feeding of MON863 to laboratory rats over a 90-day period” (OCA, 2005). He was forced to sign a “declaration of secrecy,” or gag order before Monsanto would allow him to see the report.
This would not be so bad if it were not for the fact that Dr. Pusztai’s evaluation was highly critical of both the methods and the findings of the study, indicating that MON863 maize by no means has a “clean bill of health.” Subsequent leaks from France, Germany and Belgium suggest that the maize variety may indeed be unsafe for animal or human consumption, and that a major cover-up is under way, designed to protect the corporate giant Monsanto and the regulatory authorities that have prematurely advised that MON863 is perfectly safe. (GM-Free Ireland, 2005).
His concerns regarding the dangers of MON863 maize after seeing the report were the same as several German and other European scientists, “but the German Government refused to publish their findings, and insisted that Dr. Pusztai should respect his “gagging order”” (OCA, 2005).
Not to be held back in its rush to give the okay to GMO foods and the questionable technology behind them, The European Safety Authority commissioned its own set of experts to conclude that:
MON863 was perfectly safe and wholesome. More seriously, in the EFSA Statement, and in subsequent Monsanto press releases, Dr. Pusztai was named and criticized in spite of the fact that it was known by all concerned that he was effectively “gagged” and could not defend himself. (OCA, 2005)
Independent Research Confirms – GMO Food is Dangerous
On October 10, 2005 during the symposium over genetic modification, which was organized by the National Association for Genetic Security (NAGS), Doctor of Biology Irina Ermakova made public the results of the research led by her at the Institute of Higher Nervous Activity and Neurophysiology of the Russian Academy of Sciences (RAS). This is the first research that determined clear dependence between eating genetically modified soy and the posterity of living creatures (Regnum, 2005).
Over half of the rats born to mothers who ate GM-soy (55-56%) were dead in three weeks, as opposed to a 9% mortality rate in rats whose mothers ate normal soy. “The morphology and biochemical structures of rats are very similar to those of humans, and this makes the results we obtained very disturbing,” said Irina Ermakova to NAGS press office. (Regnum, 2005)
Another glaring example of the dangers of GMO food is that of Syngenta and the German farmer, Gottfried Glockner of North Hessen. As William Engdahl explains in Seeds of Destruction:
This farmer found evidence that planting Syngenta Bt-176 genetically engineered corn to feed his cattle in 1997 had been responsible for killing off his cattle, destroying his milk production, and poisoning his farmland. Syngenta’s Bt-176 corn had been engineered to produce a toxin of Bacillus thuringiensis, which they claimed was deadly to a damaging insect, the European Corn Borer (pg. 230).
GMO Technology Threatens the World’s Food Supply
Not only is GMO food harmful to the animals that eat it, but it also has the potential to overcome the crops around it. Insects, birds, and wind carry seeds into neighboring fields and beyond. This is cross-pollination, and cannot be controlled in an outdoor environment. Genetically engineered plants are no exception to this. The pollen from GM plants can cross-pollinate with normal plants and contaminate entire fields. With the proliferation of GM crops, this is a real danger.
In 1996, there were approximately 6,563 square miles of farmland in the world devoted to GMO crops. In 2006, there were 393,828 square miles devoted to GMO crops (GMO Compass, 2007). This is a 5900% increase in land devoted to GMO crops in a 10-year period! At this rate, the amount of GM crops will double in the next ten years, not including cross-pollination factors.
Is “Organic” Really Organic?
Even foods labeled “organic” are allowed a percentage of GMO contamination.
“EU Agricultural Ministers have decided to allow organic food accidentally contaminated with genetically modified organisms to be classified as organic as long as the GMO presence is less than 0.9%” (Shield, 2007).
In the United States, “the U.S. National Organic Program (NOP) rules prohibit GMOs in organics but don’t require methods to prohibit GMO contamination or establish thresholds for adventitious GM presence” (Roseboro, 2007).
Many organic companies simply do not want to undergo the expense and effort necessary to test their fields for GMO contamination, but some say that it is essential in order to maintain integrity.
Jack Olson is an organic farmer in Litchville, North Dakota, who grows organic soybeans, wheat, and other crops. “It’s hard for one organic farmer to fight Monsanto,” he says. Still, Olson puts up with the inconveniences because he is committed to organic agriculture. “At least we’re clean, that’s why we grow organic. It’s God’s way,” he says. (Roseboro, 2007)
Fighting the Giant
It is difficult to fight the giant like Jack Olson is doing, but essential for health and the survival of our food supply. Scientists that are not afraid to speak out, and organic farmers that are not afraid to compete with companies such as Monsanto and offer customers GMO-free organic foods, stand between the agri-business giants intent on profiting from an improperly tested technology and the people who need the information and resources to make sure that what they are eating is healthy and nutritious. Without these people, the Monsantos of the world will soon have us eating nothing but their genetically engineered foods, with no thought for the consequences of their actions.